mature leaves oblong

 1. What is a

Asians used to the bubble drink can be called part of the system can be used to dry the plant to drink after the flood damage, and if the butter tea, barley tea, is against the tea butter, saute the wheat (barley, wheat, oats, barley) ground into the tea, milk, after drinking, Singapore meat bone tea is rotten rotten meat eating cooked rice soup bones side drinking Tieguanyin, oolong tea. These are generalized

2. What is a

professional tea certainly is This has several limitations: plant body; is drinking.

3. the world's three drinks mean?

tea, coffee, cocoa. Tea is also known as the twenty-first century health drink. One important reason is the tea not only contains caffeine, theobromine, more tea base and other ingredients beneficial to human body, making tea than coffee, cocoa taste peace, feature-rich population is more widely accepted.

4. What is the ecological tea?

means no chemical fertilizers, no pesticides, no environmental pollution, natural state, the production of tea. This is the people's expectations of tea and a healthy lifestyle trends, There is no official definition and certification.

5. What is a pollution-free tea?

tea, tea, the tea can be a small amount of application state allows use of high efficiency, low toxicity and residue of chemical fertilizers, pesticides, using these tea, tea, the tea processing, tea shoots collected are pollution-free tea, tea drinking pollution harmful to human health. Pollution-free tea is certified by the state. (Whose identity see right)

6. What is green tea?

certified organic tea is the national, sub-A level and AA. A class is a series of cups from the tea garden to the process can use the state allows the use of a small amount of chemical compounds; AA level you can not use. (Whose identity see left)

7. What is tea?

cup from the tea garden to a series of process does not use chemical pesticides, chemical fertilizers, growth hormones, chemical additives, chemical dyes and preservatives and other chemicals, do not use genetic engineering technology. From the expectations and tend to see, with the May apply for international certification of organic tea and national certification. (Whose identity see right)

8. What is a QS certified?

the State General Administration of Quality Supervision, Inspection and Quarantine promulgated the food quality and safety market access system for short. Tea with the grain, meat and other foods, like dairy products are within the scope of the system. The core of the system production and processing enterprises is the production license system; compulsory for food factory inspection system; on the implementation of a food production license system, the implementation of market access labeling system products. (Whose identity see left)

9. Food quality and safety market access conditions?

environmental conditions, conditions of production equipment, raw material requirements, processing technology and process requirements, product standards, personnel requirements, product storage and transportation requirements, test capacity requirements, quality management requirements, product packaging and labeling requirements. Meet the specific requirements of these conditions, may sell units in the smallest package marked If pollution-free tea companies

certification, certification of green food, organic food certification, can be seen as consistent with or part of the conditions meet the QS certification. So tea product packaging may also have pollution-free, green food, organic food and QS certification mark.

Second, tea go hand in hand with human

1. You tea can identify it?

tea is a perennial, evergreen, woody plants. inherently trees, typical of woody plants, shrubs look like if it was a good one to pick, good management of pruning shrubs into shape.

2. What is meant by the origin of tea?

the origin of tea with all the animals, the origin of plants, like tea or a world first, first, seed, such as the world first, the chicken or the egg as hard to say. We use the time and place of origin of the two factors to simplify the problem. The first time appeared on the earth the seeds of tea or a tea seedlings first line (should be the predecessor of magnolia tea, such as the ape man, formerly known as) squat ---- this forty million seven thousand million years; and tea there place of origin is different opinions, the original habitat, the birthplace of the initial ground and so on. Sites have touted India's Assam, China's Yunnan, Sichuan, Fujian, Hangzhou, one of the important evidence ... ... is a great tea for thousands of years old. Currently, more consistent identity is

3. humans when found in tea?

have the old book called One of the , and people still feel the spirit double, so these trees is called May be the Emperor Shen Nong, the Yellow Emperor, it may be earlier than the Emperors Yan and Huang, he is the representative of mankind in ancient times or the symbol of this period from 1000-1 is now about 6 years.

4. sub-humans found that using tea tree which stages?

generally medicinal - food - drink three stages, and in fact has always been used. Shen Nong period all the activities of our ancestors to order food to feed their families, Shen Nong in food poisoning after eating several times during the tea leaves of detoxification to write for the medical. This shows that tea is the first edible, but as the food, whether raw or cooked food, bitter, taste good, so the ancients prior to its pharmaceutical list, developed in Chinese medicine, the tea did not become a pure Chinese final , and gradually became the main beverage to drink, the first people to make such a choice of their own reason, we can see the line Tea and human companions to this day, fixed in consumption-based, both medicinal and nutritional functions.

5. how human domestication and cultivation of tea?

the spread of tea should be the man carrying the seeds, seedlings flow in different regions, there may be the nature of the floods, caused by geological movement. Dissemination of results is the appropriate place on the planet grows tea. Since the discovery of the tea leaves can be eaten, can be toxic to want to make this tea from the residence of their own as close as possible; wanted to bring some home to eat slowly, so the tea to become human neighbors, friends, human beings like it,UGGs, need it. Planted in order to fully find tea to have it long, which is the starting power transmission and cultivation. Evolution of human development in recent years to see, the world needs tea, interfere with the evolution of tea, so tea to fend for themselves in the lonely end, accepted the domesticated, and accompanied by the line of human and common development to this day.

6. tea what classification?

tea with the common human life on Earth,UGG boots cheap, and humans, according to different standards have different classifications and titles, such as people divided by skin color black, white, yellow, brown race; by high body points , short, fat, thin; geographical points in Asia, Africa, the American people; by Mingzi can Jiaozhang three, John Doe and more. Botanical classification of tea usually in the position, according to tree by leaf type, according to survival status, classified by species and other aspects and names.

7. you know the tea in the botanical classification of position?

Flora - Seed plants Doors - Dicotyledon - Theaceae Camellia project --- --- --- tea species Camellia tea varieties.

8. What is the type of tea tree?

classified as large trees by tree type, small tree type, shrub type. This generally means that a large tree trunks more than 10 meters high, stem stout; smaller trees called the Little; and shrub is a shrub type tree that came out from the soil is not a separate trunk, and is a multi-root branches. Not tea shrub native, is the result of human domestication of tea.

9. What is the big leaves of tea?

mature leaves of tea leaf area (length × width × 0.7) than or equal to 54-28 square centimeters for the big leaves; in 28--14 square centimeters of the middle species; less than 14 square centimeters for leaf species in southern China, Jiangbei District, tea, tea leaf species are mostly large-leafed tea trees in Yunnan Zeyi based.

10. What are characteristics of tea leaves?

mature leaves oblong, with tip, leaf margin serrate, but both sides of the petioles near the leaf margin is smooth; obviously the main vein of leaves, a 7-19 contralateral vein, lateral veins of each root to the leaf edge starting from the extension of the main vein, when out into the 2 / 3 of the sudden upward with a lateral veins above connection,UGG boots clearanc, the formation of leaf veins on the network; tea buds full of white hairs Phi, leaves have hairs on the back, usually a bud one, two, three leaves with hairs, no hairs on the fourth surface of leaf, so there hair is a sign of leaf buds. Also leaves soft, uplift, and color oil lubrication is a sign of good tea varieties.